Smashed Potatoes

Smash Potato

Smashed Potatoes

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Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes


cookie sheet or roasting pan


  • 12 baby purple or dutch golden potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic salt, Trader Joes Garlic Salt


  • Set oven to 450 degrees.
  • In a medium pot, bring 1 quart of water to a gentle boil. Add potatoes and cook 15 minutes or until potatoes are soft. Check for softness with toothpick.
  • Drain and place potatoes on an oiled cookie sheet or roasting pan. Use a fork or gently use palm of the hand to smash but not break potatoes apart. Brush or drizzle the olive oil on each potato followed by a grind of garlic salt and a pinch of thyme.
  • Bake at 450 degrees for 20 minutes. Enjoy with a grilled classic burger or veggie burger.



Serving: 1g | Calories: 237kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 595mg | Potassium: 957mg | Fiber: 5g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 45mg | Calcium: 32mg | Iron: 2mg
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