Combine all ingredients in a medium bowl. Cover tightly and refrigerate overnight. Enjoy with your favorite tortilla chips!
1/2 cup crushed pineapple
1 large ripe and firm plum tomato
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1/2 small jalapeno pepper
1/2 teaspoon crushed red chili flakes
1 clove garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper