Peach Salsa

Peach Salsa

Peach Salsa

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Servings2
YieldMakes 1.5 cups
Calories131
Prep Time30 mins
Total Time30 mins

Ingredients
 

  • 1 large firm peach, peeled and diced (Roughly 3/4 cup)
  • ½ cup crushed pineapple, well drained
  • 1 large ripe and firm plum tomato, seeded and diced
  • 2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • ½ small jalapeno pepper, seeded and minced
  • ½ teaspoon crushed red chili flakes
  • 1 clove garlic, peeled and pressed
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Use a potato peeler to peel peach or dip into boiling water for 30 seconds then transfer to ice water. Rub peel off.
    1 large firm peach
  • Combine all ingredients in a medium bowl. Cover tightly and refrigerate overnight. Enjoy with your favorite tortilla chips!
    1/2 cup crushed pineapple
    1 large ripe and firm plum tomato
    2 tablespoons granulated sugar
    2 tablespoons apple cider vinegar
    1/2 small jalapeno pepper
    1/2 teaspoon crushed red chili flakes
    1 clove garlic
    1/2 teaspoon kosher salt
    1/2 teaspoon ground black pepper

MY NOTES

NUTRITION

Serving: 1g | Calories: 131kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 593mg | Potassium: 355mg | Fiber: 3g | Sugar: 29g | Vitamin A: 762IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg
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