Ingredients
- 1 large firm peach, peeled and diced (Roughly 3/4 cup)
- ½ cup crushed pineapple, well drained
- 1 large ripe and firm plum tomato, seeded and diced
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- ½ small jalapeno pepper, seeded and minced
- ½ teaspoon crushed red chili flakes
- 1 clove garlic, peeled and pressed
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Use a potato peeler to peel peach or dip into boiling water for 30 seconds then transfer to ice water. Rub peel off.1 large firm peach
- Combine all ingredients in a medium bowl. Cover tightly and refrigerate overnight. Enjoy with your favorite tortilla chips!1/2 cup crushed pineapple1 large ripe and firm plum tomato2 tablespoons granulated sugar2 tablespoons apple cider vinegar1/2 small jalapeno pepper1/2 teaspoon crushed red chili flakes1 clove garlic1/2 teaspoon kosher salt1/2 teaspoon ground black pepper
MY NOTES
NUTRITION
Serving: 1g | Calories: 131kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 593mg | Potassium: 355mg | Fiber: 3g | Sugar: 29g | Vitamin A: 762IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @SmallerDishes or tag #SmallerDishes!
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