Ingredients
- 1 pound pork sirloin tip
- 1 8-ounce can of tomato sauce
- ½ cup ketchup
- 2 tablespoons brown sugar, packed
- 2½ tablespoons apple cider vinegar
- 2 cloves garlic, pressed or minced
- 3 sandwich rolls or buns
Instructions
- Add all ingredients except pork loin roast into slow cooker and stir to mix.
- Add pork roast and turn over a couple of times to coat the meat. Turn on slow cooker to low and allow to cook for 6-8 hours.
- Remove pork from pot and drain liquid into a measuring cup.
- With two forks, begin to shred apart pork roast. Add about half the liquid from your slow cooker to your pork and mix together.
- Prepare your sandwich–Sweet Hawaiian hoagies or hamburger buns are a good choice, and best eaten with a good coleslaw. Top each sandwich with a bit of the extra sauce left. Enjoy!
MY NOTES
NUTRITION
Serving: 1sandwich | Calories: 419kcal | Carbohydrates: 49g | Protein: 41g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 753mg | Potassium: 820mg | Fiber: 1g | Sugar: 18g | Vitamin A: 207IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 3mg
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