Raspberry Crumble

Raspberry Crumble

Raspberry Crumble

No ratings yet
Print Pin Rate
Servings2
Calories529
Prep Time20 mins
Cook Time35 mins
Total Time55 mins

EQUIPMENT SUGGESTIONS

2 medium mixing bows
3 cup baking dish

Ingredients
 

Crumble Topping
  • ½ cup all-purpose unbleached flour
  • cup butter, room temperature
  • cup old-fashioned oats
  • 2 tablespoons granulated sugar
  • ¼ cup brown sugar, lightly packed
  • ½ teaspoon cinnamon
Crumble Filling
  • cups fresh raspberries, divided
  • ¼ cup all-purpose unbleached flour
  • cup granulated sugar
  •  1/2 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
Make the crumble topping
  • In a medium mixing bowl, add the crumble topping ingredients and use your fingers to massage the butter into the dry ingredients.  The mixture should come together like a cookie dough and you should be able to crumble it.  Set aside.
    1/2 cup all-purpose unbleached flour
    1/3 cup butter
    1/3 cup old-fashioned oats
    2 tablespoons granulated sugar
    1/4 cup brown sugar
    1/2 teaspoon cinnamon
Make the crumble Filling
  • In a second large mixing bowl, whisk the filling ingredients minus the raspberries. 
    1/4 cup all-purpose unbleached flour
    1/3 cup granulated sugar
     1/2 teaspoon cinnamon
  • Now, add 2 cups of the raspberries to the filling ingredients.  (Save ½ cup of raspberries for later.) Gently toss with your hands to coat the raspberries in the filling mixture.  
  • Transfer crumble filling to your lightly oiled or buttered baking dish.
  • Evenly distribute 3/4 of the crumble topping mixture over top of crumble. Save the last 1/4 of mixture for the end.
  • Dot the top of each mini crumble with the remaining ½ cup of raspberries.  Then, use the remaining crumble topping to fill in some of the gaps. 
  • Place in oven on a baking sheet or aluminum foil  The raspberries may bubble up in the oven and create a mess if you don’t use something under your baking dish to catch the syrup.
  • Bake the crumble for 35 minutes. Remove from oven and let sit for five minutes.
  • Serve warm with ice cream, if desired.

MY NOTES

NUTRITION

Serving: 1g | Calories: 529kcal | Carbohydrates: 120g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 52mg | Potassium: 195mg | Fiber: 3g | Sugar: 74g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 3mg
Tried this recipe?Mention @SmallerDishes or tag #SmallerDishes!
Pin Recipe Share Tweet