Ingredients
Salad
- 1 cup romaine lettuce, chopped
- 1 cup elbow pasta, cooked and cooled…about 1/3 cup dried pasta for recipe
- 10-12 cherry or grape tomatoes, halved
- ⅓ cup cucumber, halved and sliced
- 1 thin slice of large red onion, then cut into strips
- 5-6 kalamata olives, halved
- ¼ cup red bell pepper, chopped
- ¼ cup feta cheese, crumbled
Salad Dressing
- 2 tablespoons olive oil, extra virgin
- 1 tablespoons red wine vinegar
- 1 wedge lemon, juiced
- ½ teaspoon dried oregano
- ¼ teaspoon salt and pepper, each
Instructions
- Cook pasta if not prepped ahead (about 1/3 cup dried for a single serving) 1 minute less than package instructions for a firm pasta. Rinse in cool water and set aside.1 cup elbow pasta
- In a small bowl, whisk all salad dressing ingredients well.2 tablespoons olive oil1 tablespoons red wine vinegar1 wedge lemon1/2 teaspoon dried oregano1/4 teaspoon salt and pepper
- For salad, layer all ingredients in order listed in a serving bowl. Drizzle with dressing. Enjoy!1 cup romaine lettuce1 cup elbow pasta10-12 cherry or grape tomatoes1/3 cup cucumber1 thin slice of large red onion5-6 kalamata olives1/4 cup red bell pepper1/4 cup feta cheese
MY NOTES
NUTRITION
Serving: 1g | Calories: 626kcal | Carbohydrates: 53g | Protein: 15g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 1404mg | Potassium: 815mg | Fiber: 6g | Sugar: 11g | Vitamin A: 5338IU | Vitamin C: 70mg | Calcium: 278mg | Iron: 3mg
Tried this recipe?Mention @SmallerDishes or tag #SmallerDishes!
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