Prep Ahead Pasta

Pasta

Prep ahead pasta

No ratings yet
Print Pin
Servings1 cup
YieldMakes 6 cooked cups
Calories221
Prep Time5 mins
Cook Time5 mins
Total Time10 mins

Ingredients
 

  • 1 (16 ounce) bag elbow macaroni
  • vegetable oil of choice

Instructions
 

  • Bring 2 quarts of well salted water to a boil. Cook elbows to al dente (about 1 minute less than instructions) approximately 5 minutes.
  • Drain and spread pasta on a large oiled baking sheet. Spread out pasta so it is not clumped. Allow to slightly cool then place tray in refrigerator for 30 minutes to chill. Bag the cold elbows in a zip lock and keep for up to 5 days. Find a salad to enjoy from 1 cup pasta and 5 tasty salads.

MY NOTES

NUTRITION

Serving: 1cup | Calories: 221kcal | Carbohydrates: 43g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 62mg | Fiber: 3g | Sugar: 1g | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @SmallerDishes or tag #SmallerDishes!
Pin Recipe Share Tweet