Ingredients
- ¼ cup spicy refried beans, or canned Rosarita Spicy Jalapeno
- ¼ cup canned black beans, (drained and rinsed)
- 2 tablespoons pico de gallo, or substitute with favorite salsa
- ¼ cup four cheese grated mexican blend
- 2 tablespoons black olives, sliced
- ¼ cup guacamole
- 1 tablespoon sour cream
Instructions
- In a 2-cup dish, layer each ingredient in order listed.
- You can substitute pico de gallo for chunky salsa but try to avoid a salsa with a lot of liquid or it makes the dip soggy. Serve with tortilla chips. Ole’!
MY NOTES
NUTRITION
Serving: 1g | Calories: 349kcal | Carbohydrates: 23g | Protein: 14g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 36mg | Sodium: 1089mg | Potassium: 487mg | Fiber: 10g | Sugar: 4g | Vitamin A: 657IU | Vitamin C: 9mg | Calcium: 268mg | Iron: 2mg
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