Ingredients
- 1 cup elbow pasta, prepped and cooked ahead of time
- ¼ cup mozzarella cheese, cubed
- 2 tablespoons black olives, sliced
- 1 cup baby arugula
- ½ cup grape tomatoes, halved
- 2 tablespoons zesty Italian dressing
Instructions
- In a bowl, combine cooled or chilled cooked pasta with all ingredients. Gently toss to coat all with the Italian dressing. Enjoy!1 cup elbow pasta1/4 cup mozzarella cheese2 tablespoons black olives1 cup baby arugula1/2 cup grape tomatoes2 tablespoons zesty Italian dressing
MY NOTES
NUTRITION
Serving: 1g | Calories: 712kcal | Carbohydrates: 113g | Protein: 26g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 720mg | Potassium: 614mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1357IU | Vitamin C: 13mg | Calcium: 222mg | Iron: 3mg
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