• Rinse pork tenderloin and pat dry. Drizzle with olive oil and rub with oregano. Set aside.
• Layer slow cooker with onions, tomatoes, green chilies, garlic, chili powder, cumin and beer. Cook on low until pork is tender and easily pulls apart.
• Remove the pork and pull it apart with 2 forks.
• Before adding pork back to slow cooker, add the tomato paste to thicken sauce in the slower cooker. Return pork to slow cooker for 30 minutes.
• Season with salt and pepper to taste. Just before serving add a squeeze of lime juice and sprinkle with cilantro.

Assemble Tacos

• Warm tortillas for 1 minute in microwave between 2 very lightly dampened paper towels.
• Add 1/4 cup of pork filling to each tortilla and add favorite taco toppings such as avocado, shredded lettuce, grated cheddar cheese, sour cream and black olives. Finish with a squeeze of lime. Enjoy!