1largechicken breast with bone and skin, lightly seasoned with salt and pepper
¼mediumyellow onion, diced (about 1/2 cup)
1smallcarrot, sliced
1stalkcelery , halved then sliced
1clovegarlic, minced
½teaspoonrosemary
½teaspoonthyme
3cupslow or no sodium chicken stock
1bay leaf
½cupegg noodles
salt and pepper to taste
Instructions
In a Crock Pot or slow cooker, add lightly seasoned chicken breast followed by carrots, celery, onion and garlic. Add spices and top with broth. Cook on low for 6-8 hours.
1 large chicken breast with bone and skin
1/4 medium yellow onion
1 small carrot
1 stalk celery
1 clove garlic
1/2 teaspoon rosemary
1/2 teaspoon thyme
3 cups low or no sodium chicken stock
1 bay leaf
For the last half hour, turn up temperature to high. Remove chicken and discard skin and bones. Cube chicken and return to the slow cooker with noodles for the last 10 minutes of cooking before shutting off and serving. Discard bay leaf. Add additional salt and pepper as needed. Enjoy!