Slow Cooker Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

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Diet
Low Fat
Servings2 generous portions
Yield4 1/2 cups
Calories271
Prep Time15 minutes
Slow Cooker8 hours
Total Time8 hours 15 minutes

Ingredients
 

  • 1 large chicken breast with bone and skin, lightly seasoned with salt and pepper
  • ¼ medium yellow onion, diced (about 1/2 cup)
  • 1 small carrot, sliced
  • 1 stalk celery , halved then sliced
  • 1 clove garlic, minced
  • ½ teaspoon rosemary
  • ½ teaspoon thyme
  • 3 cups low or no sodium chicken stock
  • 1 bay leaf
  • ½ cup egg noodles
  • salt and pepper to taste

Instructions
 

  • In a Crock Pot or slow cooker, add lightly seasoned chicken breast followed by carrots, celery, onion and garlic. Add spices and top with broth. Cook on low for 6-8 hours.
    1 large chicken breast with bone and skin
    1/4 medium yellow onion
    1 small carrot
    1 stalk celery
    1 clove garlic
    1/2 teaspoon rosemary
    1/2 teaspoon thyme
    3 cups low or no sodium chicken stock
    1 bay leaf
  • For the last half hour, turn up temperature to high. Remove chicken and discard skin and bones. Cube chicken and return to the slow cooker with noodles for the last 10 minutes of cooking before shutting off and serving. Discard bay leaf. Add additional salt and pepper as needed. Enjoy!
    1/2 cup egg noodles
    salt and pepper to taste

MY NOTES

NUTRITION

Serving: 1g | Calories: 271kcal | Carbohydrates: 16g | Protein: 28g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 199mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4375IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 2mg
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