Baked Eggs with Spinach

Butter a small oven-safe dish (large enough to hold 1 ½ cups of water) then rub garlic in it from a fresh clove (smash a bit first to release oil). Discard garlic.
1 pad butter
Add chopped spinach first, then crack two eggs over the spinach. Add salt and pepper followed by blue cheese and gruyere or other favorite soft cheese. Top with sour cream and a sprinkle of grated nutmeg.
1 clove garlic
1 large handful fresh spinach
2 large eggs
1 pinch salt
1 pinch pepper
1/4 cup blue cheese crumbles
1/4 cup gruyere or fontina
1 dollop sour cream
1 sprinkle fresh grated nutmeg
Place on a baking sheet or foil in a 350-degree oven for 15 minutes (runny yolk) or 20 minutes (cooked yolk). Enjoy with some good sourdough or crusty bread.