EQUIPMENT SUGGESTIONS
2-cup capacity oven safe baking dish
Ingredients
- 1 pad butter
- 1 clove garlic, peeled
- 1 large handful fresh spinach, chopped
- 2 large eggs
- 1 pinch salt
- 1 pinch pepper
- ¼ cup blue cheese crumbles
- ¼ cup gruyere or fontina, grated
- 1 dollop sour cream
- 1 sprinkle fresh grated nutmeg
Instructions
- Butter a small oven-safe dish (large enough to hold 1 ½ cups of water) then rub garlic in it from a fresh clove (smash a bit first to release oil). Discard garlic.1 pad butter
- Add chopped spinach first, then crack two eggs over the spinach. Add salt and pepper followed by blue cheese and gruyere or other favorite soft cheese. Top with sour cream and a sprinkle of grated nutmeg.1 clove garlic1 large handful fresh spinach2 large eggs1 pinch salt1 pinch pepper1/4 cup blue cheese crumbles1/4 cup gruyere or fontina1 dollop sour cream1 sprinkle fresh grated nutmeg
- Place on a baking sheet or foil in a 350-degree oven for 15 minutes (runny yolk) or 20 minutes (cooked yolk). Enjoy with some good sourdough or crusty bread.
MY NOTES
NUTRITION
Serving: 1g | Calories: 397kcal | Carbohydrates: 3g | Protein: 28g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 389mg | Sodium: 714mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1165IU | Vitamin C: 1mg | Calcium: 571mg | Iron: 2mg
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