Watermelon Mint Sorbet

Watermelon MInt Sorbet

Watermelon Mint Sorbet

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Prep Time20 minutes
Cook Time5 minutes
Total Time6 hours 25 minutes


8 inch by 8 inch glass dish
stand blender
sieve or tightly woven strainer


  • ½ cup water
  • ½ cup fresh mint
  • ½ cup sugar
  • 4 cups seedless watermelon, cubed
  • 1 tablespoon fresh lemon juice


  • In a small pan, create a simple syrup by bringing water, mint and sugar just to a boil while stirring to dissolve sugar. Simmer for 1 minute. Remove from heat and set aside to cool then strain to discard mint before use.
    ½ cup water
    ½ cup fresh mint
    ½ cup sugar
  • Place watermelon cubes in stand blender or food processor and puree. Pour through a sieve or tightly woven strainer into a large bowl. If using a hand strainer, take the back of a spoon to push through as much melon as you can into bowl. Discard any seeds and remaining pulp. Continue until all watermelon has been pureed and strained.
    4 cups seedless watermelon
  • Add cooled sugar and lemon juice to watermelon puree, then pour mixture into an 8 inch by 8 inch glass dish. Freeze for several hours or until completely frozen.
    1 tablespoon fresh lemon juice
  • Break up with a knife into frozen pieces and place back in the blender or use a hand blender should work, too. Place pureed sorbet into a freezer-friendly container and return to your freezer for a couple of hours. Enjoy!



Serving: 1g | Calories: 195kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 270mg | Fiber: 1g | Sugar: 46g | Vitamin A: 1472IU | Vitamin C: 19mg | Calcium: 34mg | Iron: 1mg
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