Tuna Dog Training Tidbits

Tuna Dog Training Tidbits

Tuna Dog Training Tidbits

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Servings1 bite size tidbit
YieldMakes approximately 84 square bites
Calories9
Prep Time5 mins
Cook Time15 mins
Total Time20 mins

EQUIPMENT SUGGESTIONS

cookie baking sheet
small quarter size biscuit cutter or tiny cookie cutter

Ingredients
 

  • 2 small cans of tuna in water, well drained
  • 2 large eggs
  • 1 ½ cups all-purpose gluten-free flour, Bob Mills

Instructions
 

  • Set your oven to 350 degrees and prepare a large cookie sheet with silpat or parchment paper slightly sprayed with cooking oil.
  • In a blender or food processor, add the tuna and blend or pulse the tuna a few times to break it down.
    2 small cans of tuna in water
  • Add the eggs and pulse or blend again a few times to create a paste. Add the flour in two increments and pulse or blend until completely combined.
    2 large eggs
    1 ½ cups all-purpose gluten-free flour
  • Using a spatula, spread evenly on the cookie sheet, aiming for about 1/4 inch thickness. Place in oven for approximately 15 minutes. Look for the edges to begin lifting. Allow to cool a few minutes and then either move to a cutting board to cut small squares or use a tiny cookie or biscuit cutter to punch small individual pieces.
  • Store in an airtight jar in refrigerator for up to a week or divide into freezer safe bags and freeze up to 3 months.

MY NOTES

NUTRITION

Serving: 1bite | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 2mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 2mg | Iron: 1mg
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