Tuna Dog Training Tidbits

Tuna Dog Training Tidbits

Tuna Dog Training Tidbits

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Servings1 bite size tidbit
YieldMakes approximately 84 square bites
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes


cookie baking sheet
small quarter size biscuit cutter or tiny cookie cutter


  • 2 small cans of tuna in water, well drained
  • 2 large eggs
  • 1 ½ cups all-purpose gluten-free flour, Bob Mills


  • Set your oven to 350 degrees and prepare a large cookie sheet with silpat or parchment paper slightly sprayed with cooking oil.
  • In a blender or food processor, add the tuna and blend or pulse the tuna a few times to break it down.
    2 small cans of tuna in water
  • Add the eggs and pulse or blend again a few times to create a paste. Add the flour in two increments and pulse or blend until completely combined.
    2 large eggs
    1 ½ cups all-purpose gluten-free flour
  • Using a spatula, spread evenly on the cookie sheet, aiming for about 1/4 inch thickness. Place in oven for approximately 15 minutes. Look for the edges to begin lifting. Allow to cool a few minutes and then either move to a cutting board to cut small squares or use a tiny cookie or biscuit cutter to punch small individual pieces.
  • Store in an airtight jar in refrigerator for up to a week or divide into freezer safe bags and freeze up to 3 months.



Serving: 1bite | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 2mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 2mg | Iron: 1mg
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