Ingredients
- 2 ½ ounces self-rising flour, approximately 1/2 cup (see notes on making your own self-rising flour)
- 4 ½ ounces all-purpose unbleached flour , approximately 1 cup flour, plus a bit extra for frying.
- ½ pound cherry tomatoes, about 10-13 cherry tomatoes
- 6 ounces green onions, about 8 green onion
- ½ tablespoon chopped fresh flat leaf Italian parsley
- ½ tablespoon chopped fresh dill
- 2 tablespoons chopped fresh mint
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pinch cinnamon
- 1 pinch paprika
- 3 cups olive oil, for frying
Instructions
Prepare Fritter Batter
- Combine all ingredients in a mixing bowl and mix by hand, squeezing the tomatoes.2 ½ ounces self-rising flour4 ½ ounces all-purpose unbleached flour1/2 pound cherry tomatoes6 ounces green onions1/2 tablespoon chopped fresh flat leaf Italian parsley1/2 tablespoon chopped fresh dill2 tablespoons chopped fresh mint1/2 teaspoon salt1/4 teaspoon pepper1 pinch cinnamon1 pinch paprika
- Cover with plastic wrap and let it sit in refrigerator for 5 hours.
Frying Fritters
- In a medium sized pan, heat the 3 cups canola oil to medium hot temperature (350°F/176°C).
- Prepare your batter for frying. If batter is a too runny, mix in just enough additional all-purpose flour to form the consistency of soft cookie dough. Next, drop fritter batter into the oil by tablespoon without overcrowding the pan. Make sure that the oil is hot so fritter is not absorbing more oil than it should and making it soggy. Use a thermometer to help determine temperature.
- Fry on each side approximately 3 minutes until golden brown. Allow to cool briefly on a paper towel to absorb excess oil. Enjoy immediately with tzatziki sauce and top with fresh mint or parsley.
RECIPE NOTES
To make self-rising flour: mix 1/2 cup all-purpose flour with 3/4 teaspoon baking powder and 1/4 teaspoon salt.
This appetizer pairs nicely with a Sauvignon Blanc.
MY NOTES
NUTRITION
Serving: 1g | Calories: 445kcal | Carbohydrates: 43g | Protein: 7g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 306mg | Potassium: 313mg | Fiber: 3g | Sugar: 3g | Vitamin A: 863IU | Vitamin C: 23mg | Calcium: 53mg | Iron: 3mg
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