Quick and Easy Lo Mein

Quick and Easy Lo mein

Quick and Easy Lo Mein

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Prep Time10 mins
Cook Time5 mins
Total Time15 mins


Make the sauce:
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ginger, grated
  • ½ tablespoon brown sugar
  • 1 large garlic clove, minced
  • 1 pinch white pepper
  • 5.6 ounces package yakisoba noodles, refrigerated
Sauté together:
  • 1 tablespoon olive oil
  • cup yellow onion, diced
  • 2 small celery stalks, sliced diagonally
  • 1 cup shredded cabbage


  • Gently whisk soy sauce, ginger, sugar, garlic and pepper in a small bowl. Set aside.
    2 tablespoons soy sauce
    1 teaspoon fresh ginger
    1/2 tablespoon brown sugar
    1 large garlic clove
    1 pinch white pepper
  • In a medium pot, bring 1 quart of unsalted water to boil.
  • Meanwhile, over medium heat, add olive oil to a small pan. When hot, add onion and celery and cook for several minutes or until softened. Add the cabbage and cook another minute then turn off the heat.
    1 tablespoon olive oil
    1/3 cup yellow onion
    2 small celery stalks
    1 cup shredded cabbage
  • Add yakisoba noodles to boiling water for 2 minutes, separating the noodles. Drain then add hot noodles to pan of cabbage, onion and celery. Pour soy sauce mix over all and and mix until all noodles are coated. Serve hot.
    5.6 ounces package yakisoba noodles



Serving: 1g | Calories: 535kcal | Carbohydrates: 72g | Protein: 15g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 2215mg | Potassium: 323mg | Fiber: 5g | Sugar: 12g | Vitamin A: 106IU | Vitamin C: 31mg | Calcium: 62mg | Iron: 2mg
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