No Bake Rocky Road Squares

No Bake Rocky Road Squares

No Bake Rocky Road Squares

No ratings yet
Print Pin
Servings1 square
Yield8 squares
Calories226
Prep Time20 mins
Cook Time3 mins
Chill time2 hrs
Total Time2 hrs 23 mins

EQUIPMENT SUGGESTIONS

standard loaf pan 8 ½ inches by 4 ½ inches

Ingredients
 

  • 1 ¼ cups packed mini marshmallows, divided ¾ cup and ½ cup
  • 3 graham cracker 'sheets', broken into 1-inch pieces
  • ½ cup toasted almonds , coarsely chopped
  • 2 tablespoons unsalted butter
  • ½ cup semi-sweet dark chocolate chips
  • 1 tablespoon light corn syrup

Instructions
 

  • Line a loaf pan 8 ½ inches by 4 ½ inches with parchment paper.
  • Break graham crackers into 1-inch pieces and place in a medium bowl with 3/4 cup marshmallows and 1/2 cup almonds.
  • In a medium pot over medium low heat, melt butter and add remainder of the 1/2 cup marshmallows. Stir constantly until melted and well combined. Add 1/2 cup chocolate and 1 tablespoon corn syrup then continue stirring until melted, about half a minute.
  • Quickly add chocolate mixture to bowl of graham cracker pieces, marshmallow and almonds and gently fold until all are combined well.
  • Press evenly into parchment lined dish and allow to set in the refrigerator for 2 hours. Remove parchment and cut rocky road into 8 even squares. Dive in or store in refrigerator for several days…if they last!

MY NOTES

NUTRITION

Serving: 1g | Calories: 226kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 55mg | Potassium: 186mg | Fiber: 2g | Sugar: 12g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
Tried this recipe?Mention @SmallerDishes or tag #SmallerDishes!
Pin Recipe Share Tweet