Mock Pad Thai
Pad Thai is a commonly served fried noodle street food in Thailand. While homemade can be a simple and quick dish to prepare...this recipe offers something more of a dressed up 'mock' Pad Thai. It skips the fry-in-wok, egg and the other protein options such as chicken or shrimp to instead offer a simple and quick instant noodle dish for one with an Asian flare. Adapted from MarthaStewart.com/ Ramen Noodle Upgrade.