Ingredients
- 1 package instant ramen noodles
- 2 tablespoons crunchy peanut butter
- 2 teaspoons sriracha sauce
- 1 teaspoon sliced scallions
- 1 tablespoon low sodium soy sauce
- 1 cup liquid soup, saved from boiled noodles
Instructions
- In a small pot, cook ramen noodles according to package. Drain noodles but save 1 cup of soup liquid.1 package instant ramen noodles
- Return noodles to pot and add rest of ingredients. Stir in reserved soup liquid a little at a time until desired consistency is achieved. Enjoy hot.2 tablespoons crunchy peanut butter2 teaspoons sriracha sauce1 teaspoon sliced scallions1 tablespoon low sodium soy sauce1 cup liquid soup
RECIPE NOTES
Brand of ramen noodle used to test this recipe:
- Nongshim Shin Ramyun Spicy Beef Ramen Noodle
MY NOTES
NUTRITION
Serving: 1g | Calories: 569kcal | Carbohydrates: 62g | Protein: 17g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Sodium: 2602mg | Potassium: 441mg | Fiber: 5g | Sugar: 5g | Vitamin A: 33IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 4mg
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