Mixed Greens and Mushrooms with Raclette Cheese

Mixed greens with Mushrooms and Raclette Cheese

Mixed greens and mushrooms with Raclette Cheese

This crazy good recipe was adapted from Smitten Kitchen and makes an ideal weeknight meal for two.
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Diet
vegetarian icon
Servings2
Calories618
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients
 

  • 2 tablespoons unsalted butter, divided
  • 2 teaspoons olive oil
  • 12 ounces mixed mushrooms, halved or quartered
  • 1 splash bourbon
  • 1 large thick slice of crusty bread
  • 1 clove garlic, miced
  • ¼ teaspoon red pepper flakes
  • 2 big handfuls mixed greens, roughly chopped
  • 1 tablespoon red wine vinegar
  • 2-3 thick slices raclette cheese, or a good melting swiss cheese such as gruyere
  • kosher salt to liking

Instructions
 

  • Melt 1 tablespoon butter and olive oil in a large sauté pan over medium heat.
    2 teaspoons olive oil
    2 tablespoons unsalted butter
  • Add mushroom and cook down until much of water released, about 5 minutes. Add garlic, salt and chili pepper flakes. Cook 1 minute.
    12 ounces mixed mushrooms
    1 clove garlic
    1/4 teaspoon red pepper flakes
    kosher salt to liking
  • Next, add bourbon and cook several minutes, until reduced by half. Be sure to stir regularly.
    1 splash bourbon
  • Meantime, toast bread and cut into large bite sized pieces. Set aside.
    1 large thick slice of crusty bread
  • Add greens plus red wine vinegar and 1 tablespoon butter. Cook about 5 minutes for most cruciferous greens. If using spinach, add during end of cooking time as this will just need to wilt a minute or two. Gently mix in the toasted bread pieces then lay cheese slices over top all and cover for a couple of minutes or until cheese has melted. Serve immediately.
    1 tablespoon red wine vinegar
    2 big handfuls mixed greens
    2-3 thick slices raclette cheese

RECIPE NOTES

  • 1/2 teaspoon of kosher salt was used to test this recipe.  Always taste and salt to liking. 

MY NOTES

NUTRITION

Serving: 1g | Calories: 618kcal | Carbohydrates: 49g | Protein: 29g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1122mg | Potassium: 664mg | Fiber: 6g | Sugar: 6g | Vitamin A: 973IU | Vitamin C: 1mg | Calcium: 613mg | Iron: 3mg
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