Mixed greens with Mushrooms and Raclette Cheese

Mixed Greens and Mushrooms with Raclette Cheese

Every part of this dish seems to scream savory, sweet and earthy all at once. A perfect comfort meal for two with flexibility for greens used, mushrooms selected and a good swiss melty cheese. This weeknight dish comes together within 30 minutes but will taste like it has been cooking all day. While this recipe is fairly forgiving: skip the bourbon if desired, change up the cheese or reduce the butter, it may change the overall flavor, losing a bit of its magic. Pairs well with a Pinot Noir.

This crazy good recipe was adapted from Smitten Kitchen and makes an ideal weeknight meal for two.
Print Recipe
Diet
vegetarian icon
Servings 2
Calories 618
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 2 tablespoons unsalted butter, divided
  • 2 teaspoons olive oil
  • 12 ounces mixed mushrooms, halved or quartered
  • 1 splash bourbon
  • 1 large thick slice of crusty bread
  • 1 clove garlic, miced
  • 1/4 teaspoon red pepper flakes
  • 2 big handfuls mixed greens, roughly chopped
  • 1 tablespoon red wine vinegar
  • 2-3 thick slices raclette cheese, or a good melting swiss cheese such as gruyere
  • kosher salt to liking

Instructions
 

  • Melt 1 tablespoon butter and olive oil in a large sauté pan over medium heat.
    2 teaspoons olive oil
    2 tablespoons unsalted butter
  • Add mushroom and cook down until much of water released, about 5 minutes. Add garlic, salt and chili pepper flakes. Cook 1 minute.
    12 ounces mixed mushrooms
    1 clove garlic
    1/4 teaspoon red pepper flakes
    kosher salt to liking
  • Next, add bourbon and cook several minutes, until reduced by half. Be sure to stir regularly.
    1 splash bourbon
  • Meantime, toast bread and cut into large bite sized pieces. Set aside.
    1 large thick slice of crusty bread
  • Add greens plus red wine vinegar and 1 tablespoon butter. Cook about 5 minutes for most cruciferous greens. If using spinach, add during end of cooking time as this will just need to wilt a minute or two. Gently mix in the toasted bread pieces then lay cheese slices over top all and cover for a couple of minutes or until cheese has melted. Serve immediately.
    1 tablespoon red wine vinegar
    2 big handfuls mixed greens
    2-3 thick slices raclette cheese

RECIPE NOTES

  • 1/2 teaspoon of kosher salt was used to test this recipe.  Always taste and salt to liking. 

MY NOTES

Nutrition

Serving: 1 g | Calories: 618 kcal | Carbohydrates: 49 g | Protein: 29 g | Fat: 36 g | Saturated Fat: 19 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 92 mg | Sodium: 1122 mg | Potassium: 664 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 973 IU | Vitamin C: 1 mg | Calcium: 613 mg | Iron: 3 mg
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