Individual Pizza Pull-Aparts

Pizza pull-apart appetizer

Individual Pizza Pull-aparts

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Servings4
Calories580
Prep Time15 mins
Cook Time12 mins
Total Time25 mins

EQUIPMENT SUGGESTIONS

12 cup muffin tin

Ingredients
 

  • 1 tube Pillsbury Grand Refrigerator Biscuits, makes 8 biscuits
  • ¼ cup pesto
  • 1 cup pizza or marinara Sauce
  • 1 cup mozzarella cheese, grated
  • non-stick cooking spray

Instructions
 

  • Set oven temperature to 350 degrees. Spray 8 muffin tin cups with non stick cooking spray.
    non-stick cooking spray
  • Open refrigerator biscuits and separate. Cut each biscuit into 6 (1-inch ) pieces.
    1 tube Pillsbury Grand Refrigerator Biscuits
  • Fill each muffin tin cup with 3 of the 1-inch pieces.
  • Spread a thin layer of pesto over each piece, followed by a 1/2-1 tablespoon pizza sauce and 1 tablespoon grated cheese.
    1/4 cup pesto
    1 cup pizza or marinara Sauce
    1 cup mozzarella cheese
  • Repeat exactly the same for a SECOND layer. Each muffin cup will have 6 pieces of biscuit (equivalent to 1 whole biscuit) and two layers of pizza toppings. You should have a total of 8 biscuits all topped with last ingredient of grated mozzarella cheese.
  • Place tin in center oven and bake for 10-12 minutes or until the cheese starts bubbling and the biscuit looks golden brown. Remove and allow to cool in muffin tin several minutes. Gently pull out and serve hot. Heat a bit more of your pizza sauce for dipping!

RECIPE NOTES

Be creative. Add favorite pizza toppings or make a mixture of various toppings. Check out the Italian section of the grocery store for interesting sauces for dipping.

MY NOTES

NUTRITION

Serving: 1g | Calories: 580kcal | Carbohydrates: 61g | Protein: 15g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 1729mg | Potassium: 483mg | Fiber: 3g | Sugar: 7g | Vitamin A: 769IU | Vitamin C: 4mg | Calcium: 231mg | Iron: 5mg
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