EQUIPMENT SUGGESTIONS
cookie cutter of choice
large baking sheet
food processor or stand up blender
Ingredients
- 1½ cups plus 2 tablespoons old fashioned oats
- ½ cup smooth unsweetened salted peanut butter
- 1 medium banana
Instructions
- Set oven to bake at 350 degrees. Line a large baking sheet with silpat or parchment paper.
- In a food processor or blender, add the oats and pulse or chop until you have a flour consistency. Set aside in a small bowl.1½ cups plus 2 tablespoons old fashioned oats
- Add peanut butter and banana to processor or blender and pulse until smooth. Add all but 2 tablespoons of the 'oat flour' to the batter and pulse until combined. If the consistency is too dry, add a bit more peanut butter to dough.1/2 cup smooth unsweetened salted peanut butter1 medium banana
- Sprinkle the 2 tablespoons of oat flour that was set aside on a cutting board or countertop and turn out dough. With a rolling pin also dusted in the flour, roll out to 1/4" thick and cut with a favorite cookie cutter. Dog bone shaped cutters are very popular for this recipe.
- Once all dough has been cut, bake approximately 15 minutes but check it after at 12 minutes since oven temperatures can vary. Biscuit sides should be slightly browned.
- Allow to cool one minute before moving to a cooling rack. Can store in air tight cookie jar or freezer safe zip lock bag for 4-5 days. If desired, can freeze for several months.
MY NOTES
NUTRITION
Serving: 1biscuit | Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @SmallerDishes or tag #SmallerDishes!
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