Caramelized Onion and Gorgonzola Flatbread

Carmelized Onion, Gorgonzola and Grape Flatbread

Caramelized Onion and Gorgonzola Flatbread

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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes


round pizza pan or pizza stone


  • ½ tablespoon butter
  • ½ medium onion, sliced
  • ½ pound fresh pizza dough, Tip: freeze the rest for another time!
  • 4 ounces cream cheese, softened
  • ¼ cup gorgonzola crumbles
  • ½ cup seedless red grapes
  • ½ cup walnuts, chopped


  • Preheat oven to 350 degrees.
  • In a medium sauté pan, add butter and onion. Cook on medium heat for 5-7 minutes, until onions are browned and caramelized. Set aside.
    1/2 tablespoon butter
    1/2 medium onion
  • On a rounded pizza pan, press pizza dough thinly to about half the size of pizza pan and bake 12-15 minutes until top is slightly golden. While dough is cooking, mix cream cheese and gorgonzola.
    4 ounces cream cheese
    1/4 cup gorgonzola crumbles
  • Remove dough from oven and immediately spread cream cheese gorgonzola mixture with a knife. It will start to melt. Top with caramelized onion and place back in the oven for 8-10 minutes until cheese is melted and crust is browned.
    4 ounces cream cheese
    1/4 cup gorgonzola crumbles
  • Remove from oven and cool 5-10 minutes.
  • Toss walnuts in a small hot skillet until oils are released and aromatic. Add to flatbread with grapes. Cut into squares and enjoy.
    1/2 cup seedless red grapes
    1/2 cup walnuts



Serving: 1g | Calories: 377kcal | Carbohydrates: 35g | Protein: 10g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 603mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 453IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 2mg
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