Sage Buttermilk Biscuits

Buttermilk Sage Biscuits

Love sage? Love biscuits? Look no further! This lovely herb pairs no nicely with most fruit that it is hard to say no to one of these biscuits with jam for breakfast. This recipe is super fast for a quick bread, too. Enjoy!

Print Recipe
Servings 2 biscuits
Calories 210
Prep Time 10 mins
Cook Time 14 mins
Resting Time 5 mins
Total Time 30 mins

Equipment

nonstick baking pan

Ingredients
  

  • 1/2 cup all-purpose flour, plus extra for work surface
  • 1/2 +⅛ teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/2 teaspoon fresh sage , finely chopped
  • 1 ½ tablespoons cold unsalted butter, cut into small pieces
  • 4 tablespoons buttermilk, plus extra 1 teaspoon, if needed

Instructions
 

  • Heat oven to 450 degrees.
  • Spray a cookie sheet with cooking spray (if not using nonstick) and set aside.
  • In a small bowl, mix flour, baking powder, baking soda, salt, sugar, and sage.
    1/2 cup all-purpose flour
    1/2 +⅛ teaspoon baking powder
    1/8 teaspoon baking soda
    1/8 teaspoon salt
    1/8 teaspoon sugar
    1/2 teaspoon fresh sage
  • Quickly cut in cold butter until lumps are pea size.
    1 ½ tablespoons cold unsalted butter
  • Sprinkle buttermilk over mixture and lightly combine with a fork until it just holds together and forms a soft dough. If needed, add remaining 1 teaspoon buttermilk.
    4 tablespoons buttermilk
  • Lightly knead dough in bowl 5 or 6 times. Cover and allow to rest 5 min.
  • Sprinkle 2 teaspoons of flour on a clean, flat surface. Divide the dough in half. Place dough on flour and gently pat each half into desired shape.
  • Place on baking pan and bake until biscuits are golden, about 14 minutes.

Nutrition

Serving: 1 g | Calories: 210 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 26 mg | Sodium: 453 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 312 IU | Calcium: 119 mg | Iron: 2 mg
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