EQUIPMENT SUGGESTIONS
stand up blender
Ingredients
- 2 ounces white rum
- 1 ½ ounces pineapple juice
- ¼ cup coconut sorbet
- 1 ounce lime juice
- 1 cup crushed ice
Instructions
- Add all ingredients to blender and blend until smooth (several pulses). Pour into a hurricane glass. Garnish with a pineapple leaf or slice of fresh pineapple.2 ounces white rum1 ½ ounces pineapple juice1/4 cup coconut sorbet1 ounce lime juice1 cup crushed ice
MY NOTES
NUTRITION
Serving: 1g | Calories: 212kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 90mg | Fiber: 1g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg
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