frozen Pina Colada

Best Ever Piña Colada

A popular tropical cocktail dating back to the 50's. Most known as a poolside or 'booze cruise' drink, it has developed a bit of a reputation because cheap mixers reduced quality and large goofy glasses made it comical. For this recipe, we replace the usual Cream of Coconut with a quality coconut sorbet and white rum. The result: a classy, refreshing and memorable cocktail that definitely warrants inclusion among the summer favorites.

Print Recipe
Servings 1
Calories 212
Prep Time 10 mins
Total Time 10 mins

Equipment Suggestions

stand up blender

Ingredients
  

  • 2 ounces white rum
  • 1 ½ ounces pineapple juice
  • 1/4 cup coconut sorbet
  • 1 ounce lime juice
  • 1 cup crushed ice

Instructions
 

  • Add all ingredients to blender and blend until smooth (several pulses). Pour into a hurricane glass. Garnish with a pineapple leaf or slice of fresh pineapple.
    2 ounces white rum
    1 ½ ounces pineapple juice
    1/4 cup coconut sorbet
    1 ounce lime juice
    1 cup crushed ice

MY NOTES

Nutrition

Serving: 1 g | Calories: 212 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 42 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 16 IU | Vitamin C: 13 mg | Calcium: 17 mg | Iron: 1 mg
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