Ingredients
- 10 ounces pre-shredded cabbage with carrot, roughly a bit more than half of a 1 pound bag.
- ½ small red onion, thinly sliced
- 1 medium crisp tart apple, such as granny smith variety, julienned
Sauce for Slaw
- ¾ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 small lime, juiced
- ½ tablespoon fresh ginger, grated
- ¼ teaspoon chipotle powder
- 1 tablespoon sugar or honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
Instructions
- Prepare sauce first by combining all Sauce for Slaw ingredients in a medium bowl and mixing well.3/4 cup mayonnaise1 tablespoon dijon mustard1 small lime1/2 tablespoon fresh ginger1/4 teaspoon chipotle powder1 tablespoon sugar or honey1 tablespoon apple cider vinegar1 tablespoon poppy seeds
- Add cabbage, onion and apple to the sauce bowl and turn over with spoon or spatula several times to coat cabbage mix well.10 ounces pre-shredded cabbage with carrot1/2 small red onion1 medium crisp tart apple
- Allow to marinate in refrigerator for at least a couple of hours before serving.
MY NOTES
NUTRITION
Serving: 1g | Calories: 365kcal | Carbohydrates: 18g | Protein: 2g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 326mg | Potassium: 245mg | Fiber: 4g | Sugar: 12g | Vitamin A: 170IU | Vitamin C: 34mg | Calcium: 79mg | Iron: 1mg
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