Ingredients
- ½ cup mayonnaise
- ⅓ cup arugula, coarsely chopped
- 1 small shallot, minced
- ½ teaspoon lemon zest
- salt and pepper, to taste
Instructions
- Mix mayonnaise, arugula, shallots, lemon zest , salt and pepper.1/2 cup mayonnaise1/3 cup arugula1 small shallot1/2 teaspoon lemon zestsalt and pepper
- This spread can be made 2 or 3 days ahead.
MY NOTES
NUTRITION
Serving: 1g | Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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