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–+ servings
Mock Pad Thai

Mock Pad Thai

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Servings1
Calories569
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes

Ingredients
 

  • 1 package instant ramen noodles
  • 2 tablespoons crunchy peanut butter
  • 2 teaspoons sriracha sauce
  • 1 teaspoon sliced scallions
  • 1 tablespoon low sodium soy sauce
  • 1 cup liquid soup, saved from boiled noodles

Instructions
 

  • In a small pot, cook ramen noodles according to package. Drain noodles but save 1 cup of soup liquid.
    1 package instant ramen noodles
  • Return noodles to pot and add rest of ingredients. Stir in reserved soup liquid a little at a time until desired consistency is achieved. Enjoy hot.
    2 tablespoons crunchy peanut butter
    2 teaspoons sriracha sauce
    1 teaspoon sliced scallions
    1 tablespoon low sodium soy sauce
    1 cup liquid soup

RECIPE NOTES

Brand of ramen noodle used to test this recipe:
  • Nongshim Shin Ramyun Spicy Beef Ramen Noodle 

MY NOTES

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NUTRITION

Serving: 1g | Calories: 569kcal | Carbohydrates: 62g | Protein: 17g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Sodium: 2602mg | Potassium: 441mg | Fiber: 5g | Sugar: 5g | Vitamin A: 33IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 4mg
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