Mix mayonnaise, arugula, shallots, lemon zest , salt and pepper.
1/2 cup mayonnaise
1/3 cup arugula
1 small shallot
1/2 teaspoon lemon zest
salt and pepper
This spread can be made 2 or 3 days ahead.
Serving: 1g | Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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