Combine all ingredients in a mixing bowl and mix by hand, squeezing the tomatoes.
2 ½ ounces self-rising flour
4 ½ ounces all-purpose unbleached flour
1/2 pound cherry tomatoes
6 ounces green onions
1/2 tablespoon chopped fresh flat leaf Italian parsley
1/2 tablespoon chopped fresh dill
2 tablespoons chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch cinnamon
1 pinch paprika