2-3thickslices raclette cheese, or a good melting swiss cheese such as gruyere
kosher salt to liking
Instructions
Melt 1 tablespoon butter and olive oil in a large sauté pan over medium heat.
2 teaspoons olive oil
2 tablespoons unsalted butter
Add mushroom and cook down until much of water released, about 5 minutes. Add garlic, salt and chili pepper flakes. Cook 1 minute.
12 ounces mixed mushrooms
1 clove garlic
1/4 teaspoon red pepper flakes
kosher salt to liking
Next, add bourbon and cook several minutes, until reduced by half. Be sure to stir regularly.
1 splash bourbon
Meantime, toast bread and cut into large bite sized pieces. Set aside.
1 large thick slice of crusty bread
Add greens plus red wine vinegar and 1 tablespoon butter. Cook about 5 minutes for most cruciferous greens. If using spinach, add during end of cooking time as this will just need to wilt a minute or two. Gently mix in the toasted bread pieces then lay cheese slices over top all and cover for a couple of minutes or until cheese has melted. Serve immediately.
1 tablespoon red wine vinegar
2 big handfuls mixed greens
2-3 thick slices raclette cheese
RECIPE NOTES
1/2 teaspoon of kosher salt was used to test this recipe. Always taste and salt to liking.