Veggie Cacciatore

Heat oil in a skillet over a medium temperature. Add onion, bell pepper, zucchini cook until softened, about 3-4 minutes.
2 tablespoons olive oil
1/2 cup red onion
1/2 cup red bell pepper
1 small zucchini
Add garlic and seasonings and cook 1 minute.
2 cloves garlic
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Add wine to de-glaze then tomatoes (including juice), mushroom, peas and stir until combined. Simmer covered about 20 minutes.
1/2 cup red wine such as chianti
15 ounce can diced tomato with juice
3/4 cup cremini mushroom
1/2 cup frozen green peas
To 2 quarts of salted boiling water, add linguine and cook following package instructions. Plate pasta and spoon cacciatore over top. Serve hot with some grated Parmesan cheese over each dish.
6 ounces linguine
fresh grated parmesan cheese