1handful small bite fresh mozzarella balls, halved
1handful roasted and salted pistachios, coarsely chopped
salt and pepper, to taste
Instructions
Bring 1 quart of salted water to a boil and add your pasta. Follow package and cook about 8-9 minutes.
1 cup dried orecchietti pasta
Meantime, make your pesto, slice tomatoes and mozzarella cheese.
1/2 cup basil pesto
1 handful cherry tomatoes
1 handful small bite fresh mozzarella balls
Drain pasta and return to pot. Add pesto, tomatoes, cheese and pistachios to the hot pasta and gently mix until combined. Add salt and pepper to your liking.