1cupelbow pasta, cooked and cooled...about 1/3 cup dried pasta for recipe
10-12cherry or grape tomatoes, halved
⅓cupcucumber, halved and sliced
1thinslice of large red onion, then cut into strips
5-6kalamata olives, halved
¼cupred bell pepper, chopped
¼cupfeta cheese, crumbled
Salad Dressing
2 tablespoonsolive oil, extra virgin
1tablespoonsred wine vinegar
1wedgelemon, juiced
½teaspoondried oregano
¼teaspoonsalt and pepper, each
Instructions
Cook pasta if not prepped ahead (about 1/3 cup dried for a single serving) 1 minute less than package instructions for a firm pasta. Rinse in cool water and set aside.
1 cup elbow pasta
In a small bowl, whisk all salad dressing ingredients well.
2 tablespoons olive oil
1 tablespoons red wine vinegar
1 wedge lemon
1/2 teaspoon dried oregano
1/4 teaspoon salt and pepper
For salad, layer all ingredients in order listed in a serving bowl. Drizzle with dressing. Enjoy!